How to make Mocha Samalamig Recipe.
Mocha Samalamig Recipe - A refreshing and delicious Pinoy’s summer best iced-cold coffee drink “Samalamig”. This summer drink is fast and easy to prepare, all you need is a coffee of your choice add some iced cubes, gulaman “jelly ace” and sago “tapioca pearls”. This means that coffee lovers aren’t deprived of their caffeine on hot days.
Makes 1
Mocha Samalamig Ingredients:
- 1 tbsp or 1 (2g) Nescafe Classic Sachet
- 1 tbsp or 1 (5g) Coffee-Mate Creamer Sachet
- 2-3 tbsp. sugar
- ½ cup hot water
- ½ cup cold water
- ¼ cup cooked sago
- ¼ cup cooked gulaman or jelly ace
- 3-4 ice cubes
Cooking Procedure:
- Cooked ¼ cup of sago in 4 cups of water, bring to boil and simmer for about 45-50 minutes or until translucent. Turn off the heat, let it rest for 5 minutes and rinse with running water.
- Transfer to a bowl of iced water and set aside. In a glass, dissolve coffee, coffee mate and sugar in a hot water. Add cold water on to your coffee and mix well. Add the cooked sago and gulaman.
- Serve with ice cubes, a big straw and enjoy.
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Here’s the simple ingredients: cooked sago “tapioca pearls”, gulaman “jelly ace”, coffee and ice cubes
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A delicious and thirst quenching iced-cold drink recipe from Nescafe Classic that you can easily prepare and enjoy this summer.
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Store extra tapioca pearls “sago” in a plastic container with water and refrigerate, this will last for a couple weeks. You can try sago’t gulaman recipe if you want.